Food Safety is often in the news. You will have seen many incidents of food contamination and food poisoning over the last few years.
Our aim is to help you achieve safe food supported by documentation which meets legal requirements and is suitable for your business.
Our experience with food businesses includes retail, national supermarket chains, conference venues, nursing homes, school kitchens, pubs, cafes, bakeries, butchers, dairies, home caterers, event caterers, festival catering, meat cutting plants and food manufacturers.
For more information call 07786622741 or email firstname.lastname@example.org
Karen has offered overwhelming support and advice to our business and help manage and improve the increasingly complex world of food hygiene. She has helped us adapt our system of work to comply with current food hygiene law and is always available to us when we require advice. She inspects our business every quarter and if my other hotels were located more locally she would certainly be helping them."
Regional Manager - Classic Hotel UK
Pubic House|Cafe|Restaurant (Michelin - starred)|Hotel|Gin Distillery|Meat cutting plant|Bakery|Event Caterer|Catering College|Brewery|Coffee Shop|Commercial Butcher|
Accreditations and Food Safety Management
SALSA|HACCP|Safer Food Better Business|Cook Safe|Safe Catering